Taiwanese Braised Pork (rice/noodles)

Taiwanese Braised Pork (rice/noodles)

by Kakashuno

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

After going to the teacher's house in Shanghai to eat braised pork rice, I have been thinking about it, but I was lazy for two years before I bought all the ingredients and made a big pot fiercely.

Taiwanese Braised Pork (rice/noodles)

1. Dry the mushrooms, soak the hair, and don’t pour out the soaking water

Taiwanese Braised Pork (rice/noodles) recipe

2. Put the mushrooms in the pot, put the pork belly

Taiwanese Braised Pork (rice/noodles) recipe

3. Prepare soy sauce, ointment, shortbread onion

Taiwanese Braised Pork (rice/noodles) recipe

4. Sprinkle a handful of onion crisps on top

Taiwanese Braised Pork (rice/noodles) recipe

5. Pour a bowl of soy sauce + ointment 1:1

Taiwanese Braised Pork (rice/noodles) recipe

6. Pour

Taiwanese Braised Pork (rice/noodles) recipe

7. After the high heat is boiled, simmer for 2 hours on low heat

Taiwanese Braised Pork (rice/noodles) recipe

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