Taiwanese Braised Pork Sauce Noodles

Name: Taiwanese Braised Pork Sauce Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g spaghetti; 15g Braised pork; 300g water; 2g salt

by Looking for Peach Blossom Island

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I just made Taiwanese braised pork rice at noon. There was a little bit of braised pork and braised pork sauce left for noodles at night. The sauce is rich, delicious and convenient~~

Ingredients

Taiwanese Braised Pork Sauce Noodles

1. Choose this thin strip of straight pasta, add salt to the water (nothing is okay), and heat the pot with water (the amount of water must be more). Generally, the pasta is placed in a radial shape along the side of the pot, so it’s convenient to take pictures.

2. Cook the pasta for about twelve minutes, and just taste it without hard cores. Remove the cold boiled water and drain the water

3. This is the braised pork rice cooked at noon. After the bibimbap, there is some leftover soup and braised pork. For the specific method of Taiwan Braised Pork Rice, please see my food space.