Taiwanese Cheese Potato

Name: Taiwanese Cheese Potato
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 100g(RICOS) Concentrated Cheddar Cheese Sauce; 50g Under the milk; 50g (boiled in brine for later use) Broccoli; 30g (fried and cooked for later use) bacon; 30g (fried and cooked for later use) Ham; Some Bread crumbs; Some White pepper; Some corn kernels; Some Pork floss; Some Crushed black pepper; Some salt

by Some delicious snacks

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Cheese potato is a famous snack at the Fengjia Night Market in Taiwan. The fried potatoes are cut in half and loosened, then topped with fresh ingredients, and finally topped with a fragrant and thick cheese sauce. Enjoyment has long been mouth watering; dozens of ingredients such as shrimp, eryngii mushroom, octopus, smoked chicken... and other ingredients give full play to the taste of roasted potatoes. "

Taiwanese Cheese Potato

1. Peel and wash potatoes.

2. It is cooked (20 minutes) and then mashed into mashed potatoes. Then add the right amount of salt and white pepper.

3. Add Ricos cheese sauce and milk to the baking bowl, add at 200°C for 5 minutes, remove and season with salt.

4. The mashed potatoes are the size of a potato, dipped in bread flour, and deep-fried in a 180-degree oil pan. After being fried, they are golden brown.

5. After the pot is up, cut the potatoes and chop them loose, then sandwich the prepared ingredients between the potatoes, drizzle with cheese sauce, and sprinkle some black pepper on it.

Tips:
1. Don't rush to eat after you are done, because the hot temperature will make your mouth hot.
2. The color of Ricos cheese sauce is golden and creamy, and the liquid is suitable for dilution and heating. It can be seasoned as needed, and it can be salty or spicy.
3. Ingredients that can be added: corn, cucumber, pineapple, ham (cut into various canned food), chicken shreds, ham slices, and pork floss.