Name: Taiwanese Dongpo Meat Made by Son
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A large piece Pork belly; Some soy; 5 slices ginger; 4 capsules star anise; A Green onions; a little bit Shallots; Spoonful crystal sugar; 2 spoons Soy sauce; 1 spoon Oyster sauce; Some Plain Water; A small bowl Rice wine

Taiwanese Dongpo Meat Made by Son

by Is it?

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

During the summer vacation, the son who has no meat and dislikes always likes to search for food on the Internet, often chanting: "Eating Pork" poem: "Huangzhou is good for pork, cheap and other dung. The rich will not eat, the poor will not cook. Slowly. On fire, without water, he is beautiful when the fire is full. He gets up to play a game every day, and he is full of his own master."
Dongpo meat originally originated in Huangzhou, and later became a famous dish in Hangzhou, and then spread to Taiwan. Today, Taiwanese Dongpo meat is made. "

Taiwanese Dongpo Meat Made by Son

1. A square piece of pork belly.

2. Cut into 9 small squares, use straw, which is hard to find. Use cotton thread to cross each piece of meat.

3. Put each piece of meat into the casserole with the skin side down.

4. Pour the soaked soybeans.

5. Pour in 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, add ginger slices and star anise.

6. Pour in rice wine and rock sugar.

7. Add in the amount of water that has no meat, add green onions, and turn on fire.

8. Bring to a boil on high heat, skimming the foam.

9. Turn to the lowest heat, cover and simmer for 1 hour, turn the meat over with the skin on top, and simmer for 1 hour until the soup is dried.

10. When the soup is dry, transfer it to the steamer and steam for another 30 minutes.

11. When it's steamed, serve and sprinkle with chopped green onion.

12. Untie it, start eating, eat a big chunk, it's cool!

Tips:
Add plenty of water and simmer slowly. The dishes are thin-skinned and tender meat, red and bright in color, mellow and juicy, crisp and not broken in shape, fragrant and waxy but not greasy.