Taiwanese Fried Little Flies
by Hoo Lulu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the garlic sprouts, cut into cubes, about 0.5cm in length, and set aside. The pork is also cut into meat granules, add cornstarch and salt to stir, set aside.
2. The color of this dish is green, white, and black. The black can be tempeh or preserved eggs. Also cut the preserved egg into fine dices and set aside.
3. I like to put this sauce because it contains tempeh and it has a spicy flavor. I am a person who doesn't like spicy food. And the seasoning of this sauce is more delicious.
4. The steps of frying are very simple. Heat up the pan, pour in the right amount of oil, fry the pork diced first, and serve. Then stir-fry the garlic sprouts and add seasonings (a small amount, because there will be saltiness in the Laoganma tempeh sauce after a while). The garlic sprouts are almost cooked through, add pork cubes and preserved eggs, add the sauce, stir fry over high heat and serve.
5. This paired with white rice is the best match, so I can eat two bowls of rice without knowing it. Everyone try it too~
