Taiwanese Hand Cake

Name: Taiwanese Hand Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; Some boiling water; Some Cooking oil; Some salt; A Ham sausage; 1 egg; A handful lettuce; Some Cold water

by Grid blue

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I don’t know when it started. The streets and alleys are full of Taiwanese hand-made biscuits (really related to Taiwan). I bought one on the street and it was good, so I made it myself, simple and delicious, and better than fragrant xx. Make a few biscuits and refrigerate them. In the morning, just roll them out in an electric baking pan and add eggs, ham, lettuce, and tomato sauce. A nutritious, clean and hygienic breakfast is born."

Ingredients

500g Flour
Some Boiling Water
Some Cooking Oil
Some Salt
A Ham Sausage
1 Egg
A handful Lettuce
Some Cold Water

Taiwanese Hand Cake

1. Pour some flour into the basin

2. Slowly pour boiling water, and use chopsticks to constantly stir until the dough state.

3. Add a little cold water to knead the dough and knead the dough until smooth

4. Divide the dough into six small portions (according to the amount of dough)

5. Take out one of them and roll it into a very thin dough

6. Sprinkle cooking oil and salt evenly on the dough,

7. Roll up the dough and roll it into a long tube.

8. Roll the rolled strips into a lollipop shape.

9. Roll it out and roll it into a pancake.

10. Pour a little oil in the electric baking pan, put it in the dough, and fry until golden on both sides. By the way, you can fry eggs and ham, or wash a lettuce.