Taiwanese Hand-cooked Scallion Biscuits

Name: Taiwanese Hand-cooked Scallion Biscuits
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 200g water; 2 pcs egg; 20g butter; 5g Sugar; 5g cooking salt; Some chopped green onion; Some sesame

by Teacher Xiaoyue

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

4

Two years ago, hand cakes became popular on the street. It seems that you can make fragrant hand cakes by pushing a small cart. The fragrance can attract most people to walk on the streets. The long line sometimes makes you think The hand cakes on the street are really delicious, but when I walked closer, I found that it was nothing. After all, the freshly bought cake crust and some vegetables and ham sausages were not very tasty. But making it at home is different. The crust is crispy and soft. The method is not too difficult and it is worth a try. . . .

Ingredients

Taiwanese Hand-cooked Scallion Biscuits

1. Beat in two eggs and stir, then add 200g of water

2. Add 5 grams of sugar

3. 5 g salt

4. 200 grams of all-purpose flour, I use Wanzhuo's

5. Stir evenly

6. Put in the melted liquid butter, stir and pass it with the Wanzhuo chef machine, which is very easy.

7. After stirring, let the noodles wake up for about 20 minutes, then knead the noodles, flatten the noodles, and rub them with butter.

8. Sprinkle some chopped green onions.

9. Put some sesame seeds on it to make the taste more delicious.

10. Fold it up, shake it, put some butter on it, roll up the noodles, and roll it flat, so that you can achieve the effect of holding the cake in layers.

11. Then put the oil in the pan, put the prepared noodles in and fry them, and eat them when they are cooked. You can put all kinds of ingredients you want to roll in.

Tips:
If you like my recipes, you can pay more attention. If you want to watch the video of making hand-cooked cakes, you can follow my official account, and you can get it for Xiaoyue Gourmet Entrepreneurship.