Taiwanese Hand-cooked Scallion Biscuits
1.
Beat in two eggs and stir, then add 200g of water
2.
Add 5 grams of sugar
3.
5 g salt
4.
200 grams of all-purpose flour, I use Wanzhuo's
5.
Stir evenly
6.
Put in the melted liquid butter, stir and pass it with the Wanzhuo chef machine, which is very easy.
7.
After stirring, let the noodles wake up for about 20 minutes, then knead the noodles, flatten the noodles, and rub them with butter.
8.
Sprinkle some chopped green onions.
9.
Put some sesame seeds on it to make the taste more delicious.
10.
Fold it up, shake it, put some butter on it, roll up the noodles, and roll it flat, so that you can achieve the effect of holding the cake in layers.
11.
Then put the oil in the pan, put the prepared noodles in and fry them, and eat them when they are cooked. You can put all kinds of ingredients you want to roll in.
Tips:
If you like my recipes, you can pay more attention. If you want to watch the video of making hand-cooked cakes, you can follow my official account, and you can get it for Xiaoyue Gourmet Entrepreneurship.