Taiwanese Laba Congee

Name: Taiwanese Laba Congee
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 70g Round glutinous rice; 20g red beans; 10 pcs Lotus seed; 10g lily; 20g green beans; 4 pcs Red dates; 15g peanut; Some Sugar; Some water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

It is said that this is one of the porridge products that are spread among the people in Taiwan. Then it's called Taiwanese Laba Congee. I always thought that there was a longan meat in my house. I saw it stayed there for many days, but when it was used, I found that it was gone. Huh? When did it disappear? If you don't have it, you won't have it, and it won't prevent you from drinking porridge. Eat porridge in the morning to benefit your stomach.

Ingredients

70g Round Glutinous Rice
20g Red Beans
10 pcs Lotus Seed
10g Lily
20g Green Beans
4 pcs Red Dates
15g Peanut
Some Sugar
Some Water

Taiwanese Laba Congee

1. Ingredients: 70g round glutinous rice, 10 lotus seeds, 20g red beans, 20g mung beans, 15g peanuts, 10g lilies, 4 red dates, 15g winter melon sugar, appropriate amount of white sugar, appropriate amount of water

2. Wash all the ingredients, drain, dice the winter melon sugar into small cubes, and pour into the inner pot of the electric saucepan.

3. Add appropriate amount of water, put it in a saucepan, cover it, turn on the power, and simmer overnight at low temperature. The next morning, the rice porridge will become rotten and serve. Add sugar to taste and serve.

Tips:
If you do not use a stew cup and cook on the fire, you need to soak the unsuitable ingredients before using.
You can also add sugar directly to the pot after the porridge is made, and mix thoroughly for consumption.