Taiwanese Snacks-moon Shrimp Cakes

Name: Taiwanese Snacks-moon Shrimp Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g shrimp; 30g fish; 20g pork; 2 tablets Spring roll wrapper; A small amount Cooking oil; A small amount Flour; A small amount salt

by Dream lane

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Rich in nutrition, suitable for all kinds of people, families, restaurants, snack bars, etc.
Because it looks like a full moon, it is called moon shrimp cake. "

Ingredients

50g Shrimp
30g Fish
20g Pork
2 tablets Spring Roll Wrapper
A small amount Cooking Oil
A small amount Flour
A small amount Salt

Taiwanese Snacks-moon Shrimp Cakes

1. Prepare the shrimps, beat the fish and pork into a slurry, add a little salt and flour and mix well.

Taiwanese Snacks-moon Shrimp Cakes recipe

2. Wrap the mixed shrimp and fish paste in a spring roll skin, don't wrap it too full, leave a little on the side.

3. Pour a little oil in the pan, heat the oil, and fry the cakes in the pan until golden on both sides. After that, it can be cut and placed on a plate, and it tastes great with sweet and sour sauce.