Taiwanese Snacks that are Popular Among The People of China——chinese-style Pastry [sun Cake]

Name: Taiwanese Snacks that are Popular Among The People of China——chinese-style Pastry [sun Cake]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 1/4 teaspoon maltose; 15g Sugar; 45g lard; 50g water; 80g Powdered sugar; 15g butter; 1/8 teaspoon salt

by Xiaozhi

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Sun cakes, also called "ribbon cakes", are pancakes filled with maltose, similar to "wife cakes". This snack originated in central Taiwan and is one of the most representative specialties in Taiwan. The sun pie has a crisp and fragile crust, and it will drop off even if you touch it lightly. The filling is sweet and delicious, not greasy and not sticky. I think this is the crispest of the meringues I have ever made.
It is said that Taiwanese people are very particular about eating sun cakes, because it is a sweet food, they have to drink tea first, keep their mouths refreshed, and then eat cakes. Sun cakes are often used in conjunction with almond tea and noodle tea. It has been reported that although there are many shops selling sun cakes on various streets in Taiwan, there are long lines at each door. Business is prosperous. Not only the locals are buying it, but the tourists from the mainland are also endless. . On the one hand, this cake is quite representative in Taiwan, on the other hand, the taste and texture are really top-notch!
The method of making this cake is basically the same as that of ordinary meringue. The water and oil crust are mixed first, and then the layers are rolled out. However, when baking, the surface does not need to be brushed with egg liquid, and the original appearance can be preserved. The scarlet letter "Suncake" is printed, so we can save it. There are some places in Taiwan that make this sun cake, and they are very particular about the flour. High and low gluten flour are mixed in proportions. I only used low-gluten flour and there is no difference. It is crispy and crispy, sweet but not greasy! "

Ingredients

75g Low-gluten Flour
1/4 teaspoon Maltose
15g Sugar

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45g Lard
50g Water

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80g Powdered Sugar
15g Butter

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1/8 teaspoon Salt

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Taiwanese Snacks that are Popular Among The People of China——chinese-style Pastry [sun Cake]

1. The water skin materials are mixed together and live into a smooth dough.

2. The oily skin materials are mixed together and live into a smooth dough.

3. Mix all the ingredients for the filling and knead into a dough.

4. Divide the water skin, oil skin and filling into 10 equal parts.

5. Wrap the oil skin into the water skin to make a dough.

6. The end of the dough is facing down.

7. Roll into a long piece.

8. Roll up like a Swiss roll.

9. The rolled up noodles were rolled upright.

10. Continue to roll into long films.

11. Roll up again like a Swiss roll.

12. Roll into the desired flake shape.

13. Wrap the filling in the middle of the dough.

14. Press flat with the mouth down.

15. Bake in the middle of the oven at 190 degrees for 12-15 minutes.

Tips:
1. The baking time should not be too long, the filling will easily flow out if the time is too long

2. The method is similar to the wife cake, but there is no need to open the surface or brush the egg liquid