Taiwanese Style Braised Pork

Name: Taiwanese Style Braised Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork belly; 8 pieces Mushroom; 8 Medium Shrimp; 4 shellless eggs Boiled egg; 3 capsules Shallots; 1 piece ginger; 3 cloves garlic; 1/2 star anise; 2 pieces Tangerine peel; 1/2 cup Scallion Crisp; 2 tbsp Soy sauce paste; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 10g crystal sugar; 1 tbsp brown sugar; 2 tbsp Rice wine

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Let me make a statement that I am not a Taiwanese, nor do I live in Taiwan. The Taiwanese dishes I make are definitely not authentic, but I am willing to learn and appreciate.
I often watch Taiwan’s food programs, and it is indispensable to mention braised pork. They also have different styles and production methods. One of the shows is that a certain braised pork restaurant in Kaohsiung is very famous. After listening carefully to the owner’s introduction, there is one way to make braised pork. Indispensable-red onion, the author will practice it, it is true, with red onion, it is indeed more fragrant, according to my understanding and favorite taste, I will integrate the information on the Internet and learn to do it, my own formula It’s definitely not the best recipe. Each family has different tastes. Even on Treasure Island, different cities have different flavors. In short, there are various methods, various mages, and various temples with Bodhisattvas. On the Internet, I say that each is good, and some pictures are really beautifully taken. I admire them, but after all, I can’t smell the fragrance, so I’m just talking about it here, believe it or not.
Speaking of pork belly, the basic material for braised pork, it’s best to have skin, but you can’t find it in our neighborhood. You can use it without skin, but it’s not perfect. In fact, life can sometimes be a little helpless, but don’t give up. If you give up, there is nothing to eat. Haha, see the pork belly without skin, please forgive the audience. "

Taiwanese Style Braised Pork

1. Cut the pork belly into square strips about 1 cm in length.

2. Pick up the mushrooms and dried shrimps that were soaked overnight, soak them in water and leave them for later use.

3. Shred dried shrimps and shredded mushrooms.

4. Prepare about 1 tablespoon of minced ginger, chop garlic and shallots into halves of star anise, and prepare 2 pieces of tangerine peel.

5. Bring to a boil over medium-high heat, pour in pork belly.

6. Stir out the oil, separate the meat and lard, and leave the bottom oil in the pot.

7. Pour in the chopped green onions and chopped ginger, stir for a while, then add the garlic, and sauté.

8. Pour in dried shrimps and mushrooms and flip a few times.

9. Add tangerine peel and star anise, and sauté with the ingredients in the pot.

10. Add the braised pork belly.

11. Put the water that has soaked the mushrooms and dried shrimps. If it is not enough, add water or broth. In short, the surface of the water is level with the ingredients.

12. Add 2 tablespoons of soy sauce paste, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 10 grams of rock sugar, 1 tablespoon of brown sugar, 2 tablespoons of rice wine and scallion pastry.

13. Flip for a while, close the lid, and simmer for about 30 minutes.

14. Open the lid, try to pick out the dried tangerine peel and star anise and discard. If the taste is not salty enough, add some light soy sauce, and if the taste is not enough, add some rock sugar.

15. Put the shelled boiled eggs in, then simmer on low heat for about 20 minutes, turn off the heat, close the lid, and let stand for about 30 minutes to let the eggs soak and taste.

16. When the time is up, you can enjoy it. Both bibimbap and bibimbap are top-notch. Enjoy!

Tips:
1. The pork belly used for braised pork is better with the skin. You can't buy the skinless pork belly. Skinless pork belly is hard on the top of the scalp.
2. Putting a little tangerine peel can increase the fragrance and remove the smell of meat, and the star anise should not be enlarged too much, otherwise the smell of other spices will be covered;
3. Delicious braised pork, rock sugar is also an important factor, rock sugar can make the meat and soup bright and harmonious;
4. With the addition of oil onion crisp, the soup will thicken naturally, so there is no need to splash water and starch;
5. The braised pork can be mixed with rice, mixed noodles and mixed noodles. Put the cooked braised pork in the refrigerator, and pour it on top after heating, which is convenient, quick and delicious;
6. The spoons, spoons and measuring cups used by the author in any food blog posts such as cooking, baking, etc., all use international measuring tools. They are not the spoons and cups we usually use to mix drinks and contain food at home or restaurants.