Taiwanese Style Carrot Sausage Braised Rice

Taiwanese Style Carrot Sausage Braised Rice

by Luyao 20082008

4.7 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

4

Capricorn is one of the twelve constellations in astrology. The image is the head of the sheep and the tail, in charge of the tenth house. Capricorns are born in winter. The severe cold of winter gives Capricorn a characteristic of introverted toughness and calm reality. It is not so simple and simple. Kindness, black belly...It is better to say that it is boring. I think that if you compare Capricorn’s calm and introverted character to a certain kind of dish, "stewed dishes" are the most suitable, because it is not easy to confine the rich content inside. Displays are all wonderful things that take time and energy to experience slowly. Dedicate today's Taiwanese sausage and carrot stewed rice to Capricorn of Mensao.

Ingredients

Taiwanese Style Carrot Sausage Braised Rice

1. Cook the rice into rice, which is slightly drier than usual

Taiwanese Style Carrot Sausage Braised Rice recipe

2. Peel the carrots and rinse

Taiwanese Style Carrot Sausage Braised Rice recipe

3. Then cut into small dices

Taiwanese Style Carrot Sausage Braised Rice recipe

4. Wash the shiitake mushrooms

Taiwanese Style Carrot Sausage Braised Rice recipe

5. Diced

Taiwanese Style Carrot Sausage Braised Rice recipe

6. When the rice boiled water is dry, add the sausage

Taiwanese Style Carrot Sausage Braised Rice recipe

7. After ten minutes, take out the sausage and dice

Taiwanese Style Carrot Sausage Braised Rice recipe

8. Then raise the frying pan, add carrots and stir fry

Taiwanese Style Carrot Sausage Braised Rice recipe

9. Add shiitake mushrooms and stir fry

Taiwanese Style Carrot Sausage Braised Rice recipe

10. Add sausage

Taiwanese Style Carrot Sausage Braised Rice recipe

11. Add light soy sauce

Taiwanese Style Carrot Sausage Braised Rice recipe

12. Then add the right amount of dark soy to tint

Taiwanese Style Carrot Sausage Braised Rice recipe

13. Add the fried ingredients to the rice

Taiwanese Style Carrot Sausage Braised Rice recipe

14. Then prepare the chives

Taiwanese Style Carrot Sausage Braised Rice recipe

15. After five minutes, sprinkle some chives and flip it and you can eat it

Taiwanese Style Carrot Sausage Braised Rice recipe

Tips:

Note: When cooking rice, you can drop a few drops of cooking oil, so that the cooked rice will be more fragrant and soft

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