Taiwanese Style Carrot Sausage Braised Rice
1.
Cook the rice into rice, which is slightly drier than usual
2.
Peel the carrots and rinse
3.
Then cut into small dices
4.
Wash the shiitake mushrooms
5.
Diced
6.
When the rice boiled water is dry, add the sausage
7.
After ten minutes, take out the sausage and dice
8.
Then raise the frying pan, add carrots and stir fry
9.
Add shiitake mushrooms and stir fry
10.
Add sausage
11.
Add light soy sauce
12.
Then add the right amount of dark soy to tint
13.
Add the fried ingredients to the rice
14.
Then prepare the chives
15.
After five minutes, sprinkle some chives and flip it and you can eat it
Tips:
Note: When cooking rice, you can drop a few drops of cooking oil, so that the cooked rice will be more fragrant and soft