Taiwanese Style Pork Stewed Egg Rice
by Beautiful sound on your fingertips
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients first: wash the pork belly; cut green onion into sections; slice ginger; cut peppers into small sections; pat the garlic with a knife.
2. Put the whole strip of pork belly in a hot water pot and blanch it, then take it out and cut into large pieces, or you can cut it into your own acceptable size.
3. Pour a proper amount of oil in the wok, first add part of the green onion and garlic, fry it a bit, then remove, add the pork belly, stir-fry the pork belly with the green onion and garlic oil, and then add the green onion that has just been fried With garlic, new onion, garlic, aniseed, sliced ginger, and chili, stir-fry evenly, pour in soy sauce, and fry until colored.
4. At this time, pour in water, make sure the pork belly is underneath, and then add seasonings: rock sugar, salt, cooking wine, bring to a boil on high heat, then turn to low heat and simmer, and simmer for at least 1 hour~
5. If you make your own marinated eggs, you need to add all the seasonings and then add the eggs. You can put a few peeled boiled eggs into the stew together, and finally the marinated eggs.
6. Finally, put the stewed pork belly, sliced marinated tofu and marinated eggs on the rice. You can also add some pickled cucumber strips and dried radish. As for the vegetables, you can add them to the meat-controlled rice, or you can make a small stir-fry with vegetables~
