Taiwanese Three Cup Chicken

Taiwanese Three Cup Chicken

by Halloween

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The three-cup method is 1 cup of soy sauce + 1 cup of rice wine + 1 cup of oil. The actual amount can also be fine-tuned according to your own preferences. I will reduce the amount of oil every time. In addition, fresh basil is an indispensable important spice .

Ingredients

Taiwanese Three Cup Chicken

1. Wash chicken wings, remove hair, and cut into pieces

2. Raise the frying pan, add 1/2 cup of sesame oil, add ginger garlic and dried chili until fragrant.

3. Add the chicken wings and fry (because the chicken wings will be oily, so I didn't put enough oil in 1 cup)

Taiwanese Three Cup Chicken recipe

4. Fry until the chicken wings are slightly yellow on both sides, pour in a cup of rice wine and a cup of soy sauce, cover and simmer over low heat

5. After the soup is thickened, add a handful of fresh basil, cover and simmer for 5 minutes.

Taiwanese Three Cup Chicken recipe
Taiwanese Three Cup Chicken recipe
Taiwanese Three Cup Chicken recipe
Taiwanese Three Cup Chicken recipe

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