Taiwanese Three Cup Chicken

Taiwanese Three Cup Chicken

by Hailanlan

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In addition to Taiwanese rice wine, the three-cup chicken is indispensable. There is also a nine-story tower, which is usually sold in large supermarkets and online shopping is also okay. If you don't find it troublesome, go to Xinyuanli. The chicken cooked in this way is very tasty, and the braising process is also very important. The pot is still my favorite light luxury wok, which is very easy to use. "

Ingredients

Taiwanese Three Cup Chicken

1. Prepare ingredients.

Taiwanese Three Cup Chicken recipe

2. Boil the chicken nuggets in cold water and remove them.

Taiwanese Three Cup Chicken recipe

3. Stir fragrant ginger slices.

Taiwanese Three Cup Chicken recipe

4. Add garlic, red pepper and chives.

Taiwanese Three Cup Chicken recipe

5. Add the chicken nuggets and stir fry over high heat.

Taiwanese Three Cup Chicken recipe

6. Pour in rice wine, soy sauce, rock sugar, and stir well.

Taiwanese Three Cup Chicken recipe

7. Cover and simmer for 5 minutes.

Taiwanese Three Cup Chicken recipe

8. Pour sesame oil, nine-story tower.

Taiwanese Three Cup Chicken recipe

9. Continue to simmer for 20 seconds.

Taiwanese Three Cup Chicken recipe

Tips:

Blanching chicken nuggets in cold water can remove blood, and the chicken will not be too hard.

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