Taiwanese Three Cup Chicken
1.
Prepare ingredients.
2.
Boil the chicken nuggets in cold water and remove them.
3.
Stir fragrant ginger slices.
4.
Add garlic, red pepper and chives.
5.
Add the chicken nuggets and stir fry over high heat.
6.
Pour in rice wine, soy sauce, rock sugar, and stir well.
7.
Cover and simmer for 5 minutes.
8.
Pour sesame oil, nine-story tower.
9.
Continue to simmer for 20 seconds.
Tips:
Blanching chicken nuggets in cold water can remove blood, and the chicken will not be too hard.