Taiwanese Three Cup Chicken

by Hailanlan

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

In addition to Taiwanese rice wine, the three-cup chicken is indispensable. There is also a nine-story tower, which is usually sold in large supermarkets and online shopping is also okay. If you don't find it troublesome, go to Xinyuanli. The chicken cooked in this way is very tasty, and the braising process is also very important. The pot is still my favorite light luxury wok, which is very easy to use. "

Taiwanese Three Cup Chicken

1. Prepare ingredients.

2. Boil the chicken nuggets in cold water and remove them.

3. Stir fragrant ginger slices.

4. Add garlic, red pepper and chives.

5. Add the chicken nuggets and stir fry over high heat.

6. Pour in rice wine, soy sauce, rock sugar, and stir well.

7. Cover and simmer for 5 minutes.

8. Pour sesame oil, nine-story tower.

9. Continue to simmer for 20 seconds.

Tips:

Blanching chicken nuggets in cold water can remove blood, and the chicken will not be too hard.

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