【taizhou】shepherd's Purse Dumplings
1.
Fresh wild shepherd's purse, washed
2.
The water in the pot is boiled, and the shepherd's purse is blanched
3.
Shepherd's Purse is too cold water to squeeze the moisture
4.
Shepherd's purse chopped into finely pieces
5.
Cut the shiitake mushrooms into mince, and mince ginger and garlic
6.
Add the chopped meat
7.
Add salt, cooking wine, light soy sauce, oyster sauce, rice bran oil and fillings.
8.
Make dumplings
9.
Put water in a pot, add a little salt to a boil, add the dumplings, order cold water twice, the dumplings will be cooked
10.
Take it out, eat dumplings and drink soup, the deliciousness is right in front of you