【taizhou】sweet Potato Rolls

Name: 【taizhou】sweet Potato Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 200g Mashed sweet potato; 3g yeast; Some water

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In Xianju’s old-style wedding customs, when both men and women reach the age of marriage, after the two parties set the auspicious day for the wedding, the day before the wedding, accompanied by a matchmaker, the man will carry the sheep and carry the wine (rice wine), and deposit the deposit, pork, steamed bread, and flower rolls. , Zongzi, etc. were sent to the woman's home together to prepare for the wedding banquet and return gifts to the guests. The steamed buns are made with white noodles, the best glutinous rice is used for the dumplings, and sweet bean paste is used for the stuffing of the dumplings, which means sweetness; the dumplings and steamed buns should be big, which means they are polite and generous. Hanamaki can be made with wheat flour several times after grinding the wheat, and made into a flower shape, which means that life is as beautiful as a flower. The number of guests returning gifts is calculated by the table, one table is eight (the old Eight Immortals table sits eight people), and generally at least two tables are given to sixteen. The man often starts preparations several days earlier, and invites relatives and friends to make steamed buns and dumplings together. With the changes of the times, the old-style wedding customs have changed a lot, and most of the steamed buns are made-to-order in specialized shops, or replaced with pastries. Hanamaki has also been cancelled. The current Hanamaki has become a delicacy on the table on weekdays, especially when it is celebrated during the New Years, it will be made into the shape of various small animals at the same time. This lifelike Hanamaki has become a unique skill of the older generation.

"

Ingredients

300g Flour
200g Mashed Sweet Potato
3g Yeast
Some Water

【taizhou】sweet Potato Rolls

1. Yellow Heart Sweet Potatoes Steamed in the Pot

2. Peel the skin while it is hot and press it into a puree with a spoon

3. Flour, sweet potato mash, yeast and appropriate amount of water are combined into a smooth dough.

4. Ferment in a warm place to 2—2.5 times larger

5. Put it on the chopping board and press and knead to exhaust, use a rolling pin to roll into a thin sheet

6. Apply a layer of oil on top

7. Roll up with a rolling pin

8. Stack up

9. Cut into small pieces

10. Cut both ends with a knife

11. Pinch the two ends of the front part together

12. Put the Hanamaki embryos on the steamer for about 20-30 minutes, put it in a cold water pot, bring the SAIC to a high heat and turn to medium heat for 15 minutes, then cover and steam for 5 minutes.