【taizhou】wheat Fat

【taizhou】wheat Fat

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Wheat fat is a famous snack in Taizhou, and it is a quick way for housewives. Stir in flour, water and salt to form a batter. After a few hours, spread it on a boiled pan to form a round and thin cake. When cooking, place an egg on the crust, put some garlic chives, or add some tofu, etc. to roll into a batter. Especially at breakfast or hot summer days, a bowl of soft porridge with a bowl of wheat fat is the best choice. "

Ingredients

【taizhou】wheat Fat

1. The tofu is pressed into a puree with a knife

【taizhou】wheat Fat recipe

2. Beat the eggs in a bowl, add salt and cooking wine to stir

【taizhou】wheat Fat recipe

3. Cilantro chopped

【taizhou】wheat Fat recipe

4. Put oil in the pot, add tofu, cooking wine, light soy sauce and stir fry

【taizhou】wheat Fat recipe

5. Put a little oil in another pan and put it in the spread crust

【taizhou】wheat Fat recipe

6. Pour in the beaten eggs

【taizhou】wheat Fat recipe

7. Add the fried tofu

【taizhou】wheat Fat recipe

8. Sprinkle with coriander

【taizhou】wheat Fat recipe

9. Roll it up and wait until the egg is set

【taizhou】wheat Fat recipe

10. Cut into sections, the skin is crispy and the inside is soft

【taizhou】wheat Fat recipe

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