Name: 【taji Pot】【flower Beauty】【[guaranteed to Make You Fall in Love with It】feng Ge Luan Wu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 yuan Chicken tip; A carrot; A Cucumber; 4 large Shiitake Mushrooms; 1 corn; 1 onion; 2 Dried chili; 3 Red chili; 1 Green chili; 2 spoons Cooking Wine; 2 tablespoons White wine; A handful crystal sugar; A large piece ginger; 1 spoon Oyster sauce; 1 spoon Soy sauce; 2 bowls Pepper water; 1 spoon Chicken Bouillon Powder

【taji Pot】【flower Beauty】【[guaranteed to Make You Fall in Love with It】feng Ge Luan Wu

by Star Chef House

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Chicken wings are also called "chicken wings" and "big turn". Chicken wings. Less meat and rich in gum. There are two types of "chicken bladder" and "bangjian". The chicken bladder, which connects the chicken body to the first joint of the chicken wing, has more meat; the bladder tip, the first joint of the chicken wing to the bladder tip, has more bones and less meat.
Although it seems that there is not much meat and not much value, but in cartilage or bone, the binding tissue that can be ingested with animal glue contains a large amount of collagen and elastin, which is quite effective for blood vessels, skin and internal organs. The wings contain a lot of vitamin A, far more than green peppers. When cooking wing meat, it should be boiled over a slow fire to give off a fragrant flavor and form effective ingredients such as collagen. It must also be boiled for a long time to dissolve. Many people dare not eat the pimple-like particles on the surface. Children also prefer to eat after peeling the skin.
In fact, people who love to cook really like to buy colorful ingredients, and use the ready-made ingredients in their hands to make a delicacy that others will fall in love with."

【taji Pot】【flower Beauty】【[guaranteed to Make You Fall in Love with It】feng Ge Luan Wu

1. Prepare everything, chicken nibs, peppers, cucumbers, carrots, corn, onions

2. Cut all the vegetables into pieces and put them in the Taji pot. Set it out, save half an onion for later

3. Fried chicken tips

4. Just fry the golden color, set aside

5. Scallion, ginger, garlic, cut into sections, pieces, and fry

6. Pour in the fried chicken nibs and add some white wine

7. After the wine is simmered, add chicken essence, light soy sauce and rock sugar. Pepper water, cooking wine, oyster sauce, start to simmer

8. Turn off the heat when simmering until only one-third of the water is left

9. Cut the remaining half in the middle and place it into lotus petals

10. Put the prepared chicken tips on the dishes, and pour a little soup into the pot

11. Take a bowl and make the seasoning sauce, add a little pepper water, light soy sauce, chicken essence, oyster sauce, and dress it as the seasoning sauce

12. Pour a portion of the seasoning juice on the dish, remember not to have too much water, just one-third of the height of the dish

13. Put the lid on, cover eight handfuls of white wine to one spoon of white wine around the pot, in order to make the wine suffocate in the dishes, and make the dishes more delicious