【taji Pot】【flower Beauty】【[guaranteed to Make You Fall in Love with It】feng Ge Luan Wu
1.
Prepare everything, chicken nibs, peppers, cucumbers, carrots, corn, onions
2.
Cut all the vegetables into pieces and put them in the Taji pot. Set it out, save half an onion for later
3.
Fried chicken tips
4.
Just fry the golden color, set aside
5.
Scallion, ginger, garlic, cut into sections, pieces, and fry
6.
Pour in the fried chicken nibs and add some white wine
7.
After the wine is simmered, add chicken essence, light soy sauce and rock sugar. Pepper water, cooking wine, oyster sauce, start to simmer
8.
Turn off the heat when simmering until only one-third of the water is left
9.
Cut the remaining half in the middle and place it into lotus petals
10.
Put the prepared chicken tips on the dishes, and pour a little soup into the pot
11.
Take a bowl and make the seasoning sauce, add a little pepper water, light soy sauce, chicken essence, oyster sauce, and dress it as the seasoning sauce
12.
Pour a portion of the seasoning juice on the dish, remember not to have too much water, just one-third of the height of the dish
13.
Put the lid on, cover eight handfuls of white wine to one spoon of white wine around the pot, in order to make the wine suffocate in the dishes, and make the dishes more delicious
14.
Turn on a low heat, simmer slowly, and bubbling around the steam pot is good.
15.
Sprinkle with chili segments and serve
16.
Finished picture
17.
Look at Doxiang
18.
Finished picture