[taji Pot] [the Secret of Why Korean Mm is Not Fat] Korean Cornucopia

Name: [taji Pot] [the Secret of Why Korean Mm is Not Fat] Korean Cornucopia
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece beef; 1 dollar and five jiao kelp; 1 dollar and five jiao lettuce; A carrot; A Cucumber; 2 egg; 2 chunks Dried Tofu; 1 Canned Luncheon Meat; Binary Enoki mushroom; A handful dried shrimps; Moderate Green onion ginger garlic; 2 spoons salt; 1 spoon Chicken Essence; 2 spoons Cooking Wine; 1 spoon Oyster sauce; A tablespoon Soy sauce; A teaspoon White sugar

by Star Chef House

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I am very happy to receive the tower pot from Gourmet World. I have seen many of my friends who have already passed their own recipes. I finally received them this morning. I came back to cook this Korean dish in the evening. I saw a lot of Korean dishes in my spare time today. The five-color secret, and the little secret of why Korean MM is not fat and eat a lot, so I also want to share my healthy Korean cuisine with everyone. Thank you all of you in the world of food for your love to the stars in just two and a half months. Take care and care, as well as the hard work of the food stewards~~~Thank you~~~Dear you have taught me a lot. It is very friendly and warm here. "

[taji Pot] [the Secret of Why Korean Mm is Not Fat] Korean Cornucopia

1. Prepare everything, cucumbers, carrots, enoki mushrooms, shallots, dried tofu, luncheon meat, kelp, lettuce, lettuce.

[taji Pot] [the Secret of Why Korean Mm is Not Fat] Korean Cornucopia recipe

2. Cut the dried tofu in half, cut the luncheon meat into boxes of dried tofu, sandwich the luncheon meat in the middle, and make a knot with green onion leaves.

3. Make it this way for backup.

4. The eggs are fried into pancakes and cut into thin strips.

5. Cut lettuce into strips.

6. Cut the carrot into strips, cut the cucumber, kelp, and enoki mushroom into strips.

7. Place the lettuce in the pot like this with the lettuce in the middle.

8. Cut beef into thin slices, marinate with pepper noodles, salt and cooking wine for 10 minutes, and place in the middle.

9. Soak sea rice for later use.

10. When the pot is hot, pour the soaked sea rice, add the pepper water, light soy sauce, chicken essence, salt, cooking wine, and oyster sauce to start cooking.

11. Pour these juices on the prepared dishes.

12. Cover the pot and turn on a low heat to start simmering.

13. There will be water coming out of the pot, because this will make the pot hard, but you can rest assured that it's okay.

14. Stew until bubbling.

15. Look at the beautiful color of this pot, will everyone have appetite.

16. Only some chopped green onions on top, beautiful and delicious

17. Finished picture

18. Pick up a piece and taste it, it's great

Tips:
The highlight of Korean cuisine lies in the color and nutritional collocation. I checked the nutritional collocation of the things in this pot. In fact, you can also arrange your favorite patterns according to your own ideas. There is no fixedness, because it is beautiful and nutritious. First~~~~This is my gift for the March 8th Festival~~~I hope you have a happy day~~~.