#春游便当#take A Lunch Box and Let Us Go Out in Spring Happily-little Lion Bento

Name: #春游便当#take A Lunch Box and Let Us Go Out in Spring Happily-little Lion Bento
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 3 pcs egg; 3 pcs Okra; 50g broad bean; 100g bacon; a little Green peas; Some corn kernels; 2 pieces Ham sausage; 2s lettuce; 40g Strawberry; 2 pcs Cherry tomato; 1 sheet Seaweed; 1 carrot; A Spicy squid; Some Hot pot ingredients; a little Sushi vinegar; Some salt; Some oil

by Pistachio 365

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Spring is here and everything is revived. Looking at the green grass at the door of the house, the peach blossoms are also showing red and colorful smiles, the willow tree is not to be outdone and drew out new branches, everywhere is full of vitality, my daughter and I are people who love to travel. How can we not look forward to seeing the spring world outside? We finally waited for this day of Ching Ming Festival. We went back to our hometown to worship our ancestors and visited the scenery of the countryside. It was really refreshing. At noon, we each ate lunch made at home, and the children compared themselves to each other. My mother’s lunch cooking skills, watching the children praise their mother’s cooking skills so much, and our mothers feel very happy. Every day’s hard cooking can be appreciated by the children, and all the tiredness and hardship instantly turned into happiness. This spring outing was the most memorable spring outing without restaurants, historic sites, and no crowds to accompany it.

After I came back, I re-organized the bento dishes of the Spring Outing, and I will mainly introduce the steps of making one of the little lion bento. "

#春游便当#take A Lunch Box and Let Us Go Out in Spring Happily-little Lion Bento

1. Cook the rice, add the appropriate amount of sushi vinegar and salt to the rice (I didn’t add sugar because my family doesn’t like sweetness)

#春游便当#take A Lunch Box and Let Us Go Out in Spring Happily-little Lion Bento recipe

2. Boil all the necessary vegetables, ham sausage, hot pot ingredients and other materials with oily brine until cooked

3. Next, make a vegetable thick egg stew for the head hair decoration of the little lion: beat the eggs with salt

4. Prepare diced carrots, green peas, and corn kernels (tomatoes are also available. Note that novices should chop up some of these ingredients so that the egg skin will not break when rolled up),

5. Chop the above ingredients and put them in the egg liquid and mix thoroughly (do not put too much of the ingredients to prevent the egg wrappers from being easily broken when they are rolled

6. Heat a non-stick pan and quickly add a drop of oil to the pan with an oil wiper, scoop a spoonful of egg liquid into the pan, shake the pan, and let the egg liquid spread flat in the pan into a thin omelet .

7. The eggs can be rolled up slowly when they are almost cooked

8. The first layer of rolled eggs is pushed to the side of the pan, and then the second layer of egg liquid

9. The egg liquid is almost cooked, you can continue to roll it, and the roll is almost as thick as you want and you can stop it.

10. Repeat the above steps until the egg liquid is used up. If you want to be thicker, you can use three eggs and cut the rolled egg rolls into pieces.

11. Cut the divided egg rolls from the middle

12. Rice shape, mousse ring can be used if there is mousse ring, I have no choice but to find a baking cup, any round utensils of the right size can be used. Put the rice in the roasting pan and press it hard with a spoon, then knock it down

13. Cut down the round rice ball with seaweed or seaweed to cut the eyebrows, eyes, mouth, and nose, stick them in place, and use sliced ham to make the face

14. Use cherry tomatoes to make ladybugs: cut the seaweed in a semicircle and stick it on the front of the tomato, and cut round small dots on the back shell for decoration. The tentacles can be twisted with seaweed into strips. Use toothpicks to insert two holes. can.

15. Stir-fried Broad Beans with Bacon

16. Lay the cleaned lettuce flat in the bento box

17. Pour a thin layer of rice and spread it out

18. Put the prepared spicy squid slices, strawberries, bacon fried broad beans and other edible ingredients, as well as the seven-star ladybug you just made, and put them neatly in the bento box.

19. Combine the rice balls on the lion’s face with the cut half of egg rolls, and decorate the bento box with egg skins and sliced okra.

Tips:
1. Don't put too much material on the egg crust to prevent the egg crust from breaking easily when rolling
2. When rolling the egg skin, don't wait until the egg skin is fully cooked. It will be scattered when it is easy to cut. When the egg liquid is half-cooked, you can start to roll it.