Tamarind Pasta Salad
1.
Mix tamarind water, lemon juice, light soy sauce, green onions, ginger, garlic and other condiments, and set aside
2.
Put boiling water into the pasta, pick up after the pasta is softened, and set aside
3.
Add small tomatoes, shredded lettuce, corn kernels, shredded onions, and cooked chicken shreds to the cooked pasta, pour in the mixed sauce and mix well.
Tips:
You must master the softness and hardness of the noodles; add acidic water and lemonade according to personal needs.