Tamarind Pasta Salad

Name: Tamarind Pasta Salad
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g spaghetti; 50g chicken; 5 Cherry tomato; 1/6 lettuce; 2 tablespoons Quick-frozen sweet corn kernels; 1/8 only onion; 1 tablespoon Tahini; 1 tablespoon Tamarind water; 1/2 spoon Lemon juice; 1 tablespoon honey; 1/2 spoon Soy sauce; 1 teaspoon salt; 1/2 spoon Sugar; 2 tablespoons mayonnaise; 1/2 spoon Garlic water; 1/2 spoon Ginger water; a little shallot

by Official Weibo of Maoduoli Brand

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tamarind is a kind of fruit, its scientific name is tamarind, also known as capers, Tongxuetu, and Tianmukan. The flesh of fresh tamarind has a sweet and sour taste and can be eaten directly after peeling. But such a single way of eating can’t help but the tamarind itself, which is rich in reducing sugars, organic acids, minerals, vitamins, 89 kinds of aromatic substances, as well as protein, fat, etc. The advantage of tamarind is a treasure that must be used. The incisive and vivid. "

Tamarind Pasta Salad

1. Tamarind water blending: select ripe tamarind, remove the pod shell by hand, add 12 times of water to soak until the pulp becomes soft, and use a beating machine to make a tamarind pulp. Select a certain material-to-liquid ratio, extract the pulped pulp at an appropriate temperature for a period of time, filter it with gauze, and take the filtrate to obtain tamarind juice. Or add an appropriate amount of Maoduoli tamarind cake with 12 times water, boil it on a low heat, and make a juice for later use.

2. Mix and mix lemon juice, light soy sauce, green onion, ginger, garlic and other condiments, set aside

3. Add small tomatoes, shredded lettuce, corn kernels, shredded onions, and cooked chicken shreds to the cooked pasta, pour in the mixed sauce and mix well.