Tanabata Rose Biscuit
by Acting Kun Big Baby
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Add the powdered sugar after the butter has melted!
2. Dispatch evenly!
3. Pour in the egg liquid in two batches!
4. Stir well!
5. Then sift in the flour and drop a drop of practical pink pigment! If it feels dry, add some water!
6. After kneading the dough, put it aside and wake up for half an hour!
7. In the same way, knead a dough with matcha powder! Wake up for 30 minutes!
8. Carve out round pieces with round things!
9. Make a group of five or six, line up!
10. Roll up from top to bottom!
11. From the middle, everything is two, then do everything well and put it aside for later use!
12. In the same way, roll the matcha dough into a circle for a while, as shown in the picture!
13. Then use a knife to cut into the shape of a leaf, don't have to be too rigid and random, and then use the knife to press out the texture!
14. Then slowly gather the bottom of the flower with the tiger's mouth, and then fix the bamboo stick to the inside of the painting, as shown in the picture!
15. Then use water to stick the leaves on the flowers, and then all are done. Preheat the oven at 180° for 15 to 20 minutes.
16. Appreciate the finished product!
17. Appreciate the finished product!
18. Appreciate the finished product!
19. Appreciate the finished product!
20. Appreciate the finished product!
21. Appreciate the finished product!
22. Appreciate the finished product!
23. Appreciate the finished product!
24. Appreciate the finished product!
25. Appreciate the finished product!
26. Appreciate the finished product!
