Tanabata Rose Congee

Tanabata Rose Congee

1. Add appropriate amount of water to the electric cooker, choose the casserole porridge menu, and add roses after the water boils.

2. Cook the roses for 2 minutes.

3. Add rice and stir a few times to prevent the pot from sticking.

4. Boil until the rice grains are soft and rotten, and the soup is thick, then add rock sugar.

5. After the program stops, add rose petals and mix well.

6. Sweet and nourishing rose porridge.

Tips:

If you don't like rock sugar, you can also use brown sugar instead, which has a better effect on beauty.