Tanabata Rose 🌹 Mantou

Tanabata Rose 🌹 Mantou

1. Pour the yeast into the water and let stand for ten minutes

2. Stir the flour, purple sweet potato powder, and powdered sugar with chopsticks.

3. Pour in yeast water and stir into flocculent with chopsticks.

4. Grab the dough with your hands and move it to the kneading pad to add a little lard.

5. Knead it to 3 light state, cover the mixing bowl and let it rise for 50 minutes.

6. Poke a hole in the middle of the fermentation without shrinking

7. Use a rolling pin to roll out the dough pieces and then use a cup to press out five round pieces.

8. Stack up one by one

9. Roll it up from left to right and cut it in the middle with a knife

10. Divide into two and arrange the petals

11. After everything is done, put on the oiled steaming pan and put it in the steamer lid for a second proofing for 20 minutes

12. After wake up

13. Turn on high heat and steam for 15 minutes, turn off the heat and steam for 5 minutes, then turn on the pot

14. Finished picture