Tang Bao
by Moonchild
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Material 1.
2. Pork skin jelly, cook one day in advance.
3. The pork is peeled and cut into small pieces, and the meat chopper is used to break it up.
4. Add all the seasonings to the minced meat, stir vigorously, and finally add the chopped green onion and stir well.
5. Dice the skin into cubes, add the minced meat and mix well.
6. There is no picture to post. It’s cold and it’s hard to post. I used half-raised noodles. Wrap it on a pot of cold water for 10 minutes, and it will be stuffy for a while.
