Tang Bao

Name: Tang Bao
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork leg; 1/2 bowl Meat Jelly; 1/3 carrot; 7 Dried shiitake mushrooms; 2s Shallots; 2 capsules garlic; A handful of Thirteen incense; 2 spoons Oyster sauce; Some salt; Some Soy sauce

by Moonchild

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Tang Bao

1. Material 1.

2. Pork skin jelly, cook one day in advance.

3. The pork is peeled and cut into small pieces, and the meat chopper is used to break it up.

4. Add all the seasonings to the minced meat, stir vigorously, and finally add the chopped green onion and stir well.

5. Dice the skin into cubes, add the minced meat and mix well.

6. There is no picture to post. It’s cold and it’s hard to post. I used half-raised noodles. Wrap it on a pot of cold water for 10 minutes, and it will be stuffy for a while.