Tang Bao

Tang Bao

by mcmtzsz

4.8 (1)







The skin jelly made last time is left, so I can't waste it. It's just right to make soup dumplings. "


Tang Bao

1. First add half of the hot water to the flour, then slowly add cold water, first stir into powder crumbs

Tang Bao recipe

2. Knead into a ball, repeatedly knead

Tang Bao recipe

3. Knead into a smooth dough

Tang Bao recipe

4. Cover it with a damp cloth and let it rise for half an hour. I knead the dough at noon, put it in the refrigerator, and take it out after get off work.

Tang Bao recipe

5. Take out the jelly made last time, cut into cubes, and mix with the meat

Tang Bao recipe

6. Diced Shiitake Mushrooms

Tang Bao recipe

7. Mix the diced shiitake mushrooms, add the chopped green onion, ginger, cooking wine, salt, light soy sauce, white pepper and mix well

Tang Bao recipe

8. Take out the dough and knead into strips, cut into small doses, 25 grams each

Tang Bao recipe

9. Roll into a thin skin with a rolling stick

Tang Bao recipe

10. Wrap the minced meat, pinch the wrinkles, and put in the steamer

Tang Bao recipe

11. Steam in a pot on cold water, it takes about 20 minutes for the first basket

Tang Bao recipe

12. Out of the basket

Tang Bao recipe

13. Ju Xianmei, his son had already eaten dinner and couldn't stand the temptation, so he ate three at once 😄

Tang Bao recipe


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