1. First add half of the hot water to the flour, then slowly add cold water, first stir into powder crumbs
2. Knead into a ball, repeatedly knead
3. Knead into a smooth dough
4. Cover it with a damp cloth and let it rise for half an hour. I knead the dough at noon, put it in the refrigerator, and take it out after get off work.
5. Take out the jelly made last time, cut into cubes, and mix with the meat
6. Diced Shiitake Mushrooms
7. Mix the diced shiitake mushrooms, add the chopped green onion, ginger, cooking wine, salt, light soy sauce, white pepper and mix well
8. Take out the dough and knead into strips, cut into small doses, 25 grams each
9. Roll into a thin skin with a rolling stick
10. Wrap the minced meat, pinch the wrinkles, and put in the steamer
11. Steam in a pot on cold water, it takes about 20 minutes for the first basket
12. Out of the basket
13. Ju Xianmei, his son had already eaten dinner and couldn't stand the temptation, so he ate three at once 😄
