Name: Tang Ma Gold Rock Sugar Trotter
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Trotters; 2 pcs Aniseed; 2 pieces Bay leaf; Some Cooking oil; 4 tablespoons Lee Kum Kee Braised Sauce; 2 tablespoons Soy sauce; About ten crystal sugar; Some salt; 2 spoons White wine; A few pieces ginger; Some Scallions; Some Chicken Bouillon Powder

Tang Ma Gold Rock Sugar Trotter

1. Prepare materials

2. Ingredients detail map

3. Chop a pig's trotters into four pieces with a machete, don’t chop them too much

4. Add cold water to the pot, add trotters, and add two tablespoons of white wine

5. Then add two slices of ginger

6. Bring to a boil for a while to remove blood and foam

7. Use a fishing net to fish out the trotters

8. Clean the pig's feet with warm water and dry the water for later use

9. Heat the pot with cooking oil, add rock sugar, star anise and bay leaves after the oil is hot

10. Wait for the rock sugar to melt and turn yellow

11. Add scallions and ginger slices and stir fry for a fragrance

12. Add water-controlled pig's feet and stir fry

13. Then add light soy sauce and braised sauce and continue to stir fry evenly

14. Stir-fry the sauce well, being careful not to make it too wide, it will burn your hands

15. Add appropriate amount of warm water, the water does not have to overflow the trotters, it is good if the trotters are flat, and the trotters will not taste good if they are stewed