Tangerine Marinated Chicken Liver

Name: Tangerine Marinated Chicken Liver
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chicken liver; 50g Tangerine peel; 2 tbsp Cooking Wine; 1/2 tablespoon Soy sauce; 12g salt; 5g Sugar; Some Green onion ginger; 2 pcs Aniseed

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chicken liver is rich in protein, minerals, vitamin A and B. The liver is rich in iron and is the most commonly used food in blood supplements. The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. It has the effect of maintaining normal growth and reproductive function. It can protect eyes, maintain normal vision, prevent dry eyes and fatigue, and maintain health is of great significance.

Ingredients

600g Chicken Liver
50g Tangerine Peel
2 tbsp Cooking Wine

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1/2 tablespoon Soy Sauce

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12g Salt

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5g Sugar

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Some Green Onion Ginger
2 pcs Aniseed

Tangerine Marinated Chicken Liver

1. Main and auxiliary ingredients: chicken liver, tangerine peel, green onion and ginger, aniseed.

2. To remove the peculiar smell: Put the cleaned chicken liver and cold water into the pot.

3. After boiling, cook for about 1 minute.

4. Remove, rinse, and set aside.

5. Add water to the pot, add tangerine peel, green onion ginger, and aniseed.

6. After boiling, add cooking wine.

7. Add sooty toning.

8. Add spare chicken liver.

9. Simmer on low heat for 20 minutes, add salt and sugar to taste.

10. After turning off the heat, soak in the original juice for more than 2 hours.
Serve out of the pot and serve.

Tips:
After soaking, the chicken liver can be more flavored. If you want to cook and eat, you can add some more salt to cook. Or blend a dish of sauce for dipping.