Tangerine Marinated Chicken Liver
by Gluttonous
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Main and auxiliary ingredients: chicken liver, tangerine peel, green onion and ginger, aniseed.
2. To remove the peculiar smell: Put the cleaned chicken liver and cold water into the pot.
3. After boiling, cook for about 1 minute.
4. Remove, rinse, and set aside.
5. Add water to the pot, add tangerine peel, green onion ginger, and aniseed.
6. After boiling, add cooking wine.
7. Add the right amount of dark soy sauce to mix.
8. Add spare chicken liver.
9. Simmer on low heat for 20 minutes, add salt and sugar to taste.
10. After turning off the heat, soak in the original juice for more than 2 hours.
11. Take out the pan and serve.
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