Tangerine Peel Mung Bean Pigeon Soup

Name: Tangerine Peel Mung Bean Pigeon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pigeon; 5g Tangerine peel; 250g green beans; 2 pcs Candied dates; Some salt

by Jackey cat

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Although it is already autumn, but in Guangdong, the coolness of autumn is still not felt, but autumn and winter tonic is now available. The most classic function of this soup is to clear away heat and detoxify, and another function is to nourish the kidney and nourish essence. Especially when the body has some heat toxins and makes the skin itchy, it is best to drink this. Of course, the specific functions and uses of the soup will vary from person to person. Don’t just drink some soup that your body can’t accept. . "

Ingredients

Tangerine Peel Mung Bean Pigeon Soup

1. Weigh the mung beans, prepare some tangerine peels and candied dates.

Tangerine Peel Mung Bean Pigeon Soup recipe

2. Wash the mung beans first, and then soak them for 1 hour.

3. Then wash the dried tangerine peel and candied dates and put them in a casserole.

4. After the pigeons are cleaned, they are blanched in a soup pot to remove any blood foam.

5. Then put in the mung bean tangerine peel water soaked for 1 hour.

6. Boil on high heat for 10 minutes, then switch to low heat.

7. After boiling for 1 hour, turn on the heat again. At this time, you can easily remove the mung bean hulls and discard them. Continue to cook for 1 hour.

8. At this time, the soup is delicious and you can drink it. If you don’t like to drink the salt-free soup, you can add an appropriate amount of salt to taste. However, in the old Guangdong home, such old hot soup is rarely salted. Don't put things like MSG and chicken essence.

9. Put it into a bowl, ready to drink.

Tips:
Everyone knows that if there is mung bean skin in the soup, the taste will be greatly reduced. You only need to boil the soup for 1 hour, then turn on the fire again. After boiling in the soup, the mung bean skin will be concentrated in the soup. Together, it is very convenient to fish out the mung bean skin.