Tangerine Skin Lean Meat Water (complementary Food)

Name: Tangerine Skin Lean Meat Water (complementary Food)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork tenderloin; 1/3 Xinhui tangerine peel; a little ginger; a little salt

by Mo Yan catlam

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I used to circle around my husband alone, and I felt very happy!
Now I have to say that after I have a baby, my focus is all on the little guy. His food, clothing, shelter, transportation, food, drink and Lazar must all be arranged, and he must do it properly, otherwise the husband will have opinions, ha~! Of course, I can't be sloppy!
It turns out that this is the love of parents for their children, but now I really feel that it is not easy to be a parent! Therefore, it must be said that Mom and Dad, I love you!
This soup is made of lean meat water for babies over eight months old. Because it is added with authentic Xinhui tangerine peel, it becomes particularly distinctive and unique! Moreover, the soup is really sweet, and my husband and I also love it! (So every time I make it, I make it for a family of three!) Of course, there are also people who don't like tangerine peel, so you can omit it! But the flavor is very different! (It can also be called soup, but the cooking time is relatively short, and it is directly translated in Cantonese by dipping it!)"

Ingredients

250g Pork Tenderloin
1/3 Xinhui Tangerine Peel
a little Ginger
a little Salt

Tangerine Skin Lean Meat Water (complementary Food)

1. The pork tenderloin is scraped into a puree with a knife;

Tangerine Skin Lean Meat Water (complementary Food) recipe

2. Put it on the plate, add ginger shreds, mix well and set aside;

3. Soak the tangerine peel in advance, wash and cut into filaments for later use;

4. Boil about 1L-1.25L of water (about four to five bowls) in a pot, and add shredded tangerine peel

5. Put cold water into the mashed meat and boil;

6. After the high heat is boiled, if there is any blood foam, discard it. Turn to low heat and cook for about 20 minutes, then add a little salt to taste and turn off the heat!

7. Leave it alone, just keep it until the soup is warm, and then reheat it before drinking. You can add some chopped green onion or leave it as you like

Tips:
1. Pork tenderloin will be sweeter than the soup made from lean meat, but the meat will be more woody, but if cooked like this, it will be delicious for adults with soy sauce! It's best to use a local pig!

2. For babies under one year old to drink, salt should be put as little as possible. If you are accustomed to drinking, salt can also be kept! For those over one year old, you can add it in moderation, but it should be less. Don't let your baby eat too much taste. This is bad for your health!