1. Prepare the soup base ingredients: 2 duck gizzards, 4 spare ribs, 1 white radish, and a handful of Shanghai greens.
2. One bag of glutinous rice balls, wash some celery and cut into sections.
3. Wash the duck gizzards and cut them into cross-cut flowers for later use.
4. Wash the white radish and peel, cut into pieces, put in a soup pot, add 4 pieces of ribs, boil for 30 minutes.
5. After 30 minutes, add duck gizzards and continue to boil.
6. After the duck gizzards are cooked, add salt to taste and add glutinous rice balls.
7. After the glutinous rice balls float for 2 minutes, add appropriate amount of oil, celery and Shanghai greens.
8. You can start cooking and eating!
