[tao Li Cooking] Dry Pot Potato Chips-potatoes are A Hundred Times More Delicious Than Fried Potato Shreds in this Way

[tao Li Cooking] Dry Pot Potato Chips-potatoes are A Hundred Times More Delicious Than Fried Potato Shreds in this Way

by Peach and plum cooking

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The most common method for potatoes is hot and sour potato shreds and green pepper potato shreds. But in addition to making potato shreds, potatoes can also be used in this way, and they are more delicious than potato shreds. "

Ingredients

[tao Li Cooking] Dry Pot Potato Chips-potatoes are A Hundred Times More Delicious Than Fried Potato Shreds in this Way

1. Slice the potatoes and immerse them in clean water.

[tao Li Cooking] Dry Pot Potato Chips-potatoes are A Hundred Times More Delicious Than Fried Potato Shreds in this Way recipe

2. Slice the peppers, onions, pork belly, and garlic and set aside.

[tao Li Cooking] Dry Pot Potato Chips-potatoes are A Hundred Times More Delicious Than Fried Potato Shreds in this Way recipe

3. Drain the potatoes and oil them

[tao Li Cooking] Dry Pot Potato Chips-potatoes are A Hundred Times More Delicious Than Fried Potato Shreds in this Way recipe

4. Leave some oil on the bottom of the pot, stir up the pork belly, add garlic slices and fry until fragrant

[tao Li Cooking] Dry Pot Potato Chips-potatoes are A Hundred Times More Delicious Than Fried Potato Shreds in this Way recipe

5. Add green pepper and onion and stir fry until fragrant

[tao Li Cooking] Dry Pot Potato Chips-potatoes are A Hundred Times More Delicious Than Fried Potato Shreds in this Way recipe

6. Add bean paste and stir fry until fragrant, and stir-fry all the vegetables.

[tao Li Cooking] Dry Pot Potato Chips-potatoes are A Hundred Times More Delicious Than Fried Potato Shreds in this Way recipe

7. Add potato chips, add light soy sauce, appropriate amount of salt, a little sugar, stir fry evenly

[tao Li Cooking] Dry Pot Potato Chips-potatoes are A Hundred Times More Delicious Than Fried Potato Shreds in this Way recipe

8. Griddle potato chips are done.

[tao Li Cooking] Dry Pot Potato Chips-potatoes are A Hundred Times More Delicious Than Fried Potato Shreds in this Way recipe

Tips:

Potatoes are deep-fried. Don’t fry them for too long. They can be out of the pan after 2 or 3 minutes.

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