[tao Li Cooking] Mei Cai Kou Rou Family Edition!

[tao Li Cooking] Mei Cai Kou Rou Family Edition!

by Peach and plum cooking

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The tricks of pork belly, Mei Cai Kou Po, let the housewives learn, one more method, one more flavor, no longer only need to make braised pork and twice-cooked pork. "

Ingredients

[tao Li Cooking] Mei Cai Kou Rou Family Edition!

1. Boil a pot of water, add the whole piece of pork belly and ginger after the water boils, cover and cook for 10 minutes

[tao Li Cooking] Mei Cai Kou Rou Family Edition! recipe

2. Remove the boiled pork belly, marinate with light soy sauce, dark soy sauce, a little salt, and honey, and let it sit for about 15 minutes.

[tao Li Cooking] Mei Cai Kou Rou Family Edition! recipe

3. Heat the frying pan and fry the pork belly with the skin down. After frying, put it on a plate and let it dry for a while.

[tao Li Cooking] Mei Cai Kou Rou Family Edition! recipe

4. Heat in a frying pan, add sliced ginger and dried plums, stir fry, add a little sugar and light soy sauce, turn off the heat and set aside.

[tao Li Cooking] Mei Cai Kou Rou Family Edition! recipe

5. Cut the pork belly that is not so hot after drying into thin pieces of uniform thickness, and then spread it into a round bowl with the skin facing down.

[tao Li Cooking] Mei Cai Kou Rou Family Edition! recipe

6. Spread the fried dried plums and sprinkle some shredded ginger at the end.

[tao Li Cooking] Mei Cai Kou Rou Family Edition! recipe

7. Boil hot water in the steamer, add the whole bowl of plum meat after boiling, and steam for 40 minutes

[tao Li Cooking] Mei Cai Kou Rou Family Edition! recipe

8. Finally, take out the steamed bowl and use a plate to buckle it on top of the bowl.

[tao Li Cooking] Mei Cai Kou Rou Family Edition! recipe

Tips:

When steaming in the pot, determine the length of time according to personal taste. Do not apply too much soy sauce, otherwise it will turn black.

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