[tao Li Cooking] Mei Cai Kou Rou Family Edition!

Name: [tao Li Cooking] Mei Cai Kou Rou Family Edition!
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some honey; Some Soy sauce; Some salt; Some White sugar; Some Dried plums; Some ginger; Some Cooking oil

by Peach and plum cooking

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

The tricks of pork belly, Mei Cai Kou Po, let the housewives learn, one more method, one more flavor, no longer only need to make braised pork and twice-cooked pork. "

Ingredients

Some Pork Belly
Some Honey
Some Soy Sauce

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Some Salt

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Some White Sugar

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Some Dried Plums
Some Ginger

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Some Cooking Oil

[tao Li Cooking] Mei Cai Kou Rou Family Edition!

1. Boil a pot of water, add the whole piece of pork belly and ginger after the water boils, cover and cook for 10 minutes

2. Remove the boiled pork belly, marinate with light soy sauce, dark soy sauce, a little salt, and honey, and let it sit for about 15 minutes.

3. Heat the frying pan and fry the pork belly with the skin down. After frying, put it on a plate and let it dry for a while.

4. Heat in a frying pan, add sliced ginger and dried plums, stir fry, add a little sugar and light soy sauce, turn off the heat and set aside.

5. Cut the pork belly that is not so hot after drying into thin pieces of uniform thickness, and then spread it into a round bowl with the skin facing down.

6. Spread the fried dried plums and sprinkle some shredded ginger at the end.

7. Boil hot water in the steamer, add the whole bowl of plum meat after boiling, and steam for 40 minutes

8. Finally, take out the steamed bowl and use a plate to buckle it on top of the bowl.

Tips:
When steaming in the pot, determine the length of time according to personal taste. Do not apply too much soy sauce, otherwise it will turn black.