![[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat!](https://img.simplechinesefood.com/b1/b1cbddb04208f7ef0535deee414f6fa1.png "[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat!")
1. After the cucumber is cleaned, dry the water on the surface, and the hot pepper and garlic should also be washed and dried.
![[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe](https://img.simplechinesefood.com/2d/2d020fa5d25a052240aa7e9bbd64cc34.png "[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe")
2. Cut the dried cucumber into sections, and then cut each section into strips. If there is still a little water remaining, wipe it dry with a paper towel
![[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe](https://img.simplechinesefood.com/db/dbaa2bca422733921ed3a92dced7db79.png "[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe")
3. Cut the cucumber into sections, then cut into strips
![[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe](https://img.simplechinesefood.com/6a/6a724bf5f7079f1df6c673ababfcdee0.png "[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe")
4. Put the cucumber strips in a basin, add salt to marinate the water
![[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe](https://img.simplechinesefood.com/a9/a927b5a20f04257310186b7f3afb28de.png "[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe")
5. Soy sauce should be put in a pot and boiled. When cooking, put the rock sugar in and melt it together
![[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe](https://img.simplechinesefood.com/6d/6df67c5951bef1761772e05ff32c0acd.png "[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe")
6. Ginger is an ingredient in pickled cucumbers. It is best to use new ginger, which tastes more fresh. Cut ginger into pieces
![[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe](https://img.simplechinesefood.com/66/668b46a828ea24c30998110077a5d0cc.png "[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe")
7. Pour the cold soy sauce and rock sugar liquid into the jar, then add cucumber, ginger, and garlic slices.
![[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe](https://img.simplechinesefood.com/9f/9fbe4825cef141f371c5974aeef45af4.png "[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe")
8. Then, put the oil in the wok, heat it up, and put some peppercorns in it. After the pepper is sauteed, turn off the heat and let cool.
![[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe](https://img.simplechinesefood.com/4b/4b7ce2cc224645f4bd8b7b8a8f9891b1.jpg "[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe")
9. Pour into the jar. Add some white wine so that the ingredients for the pickled cucumbers are all set!
![[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe](https://img.simplechinesefood.com/fd/fd574d22fd0a8548631a6dc9a82425ca.png "[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe")
10. Seal the fermentation. That's it! You can eat it in a week~
![[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe](https://img.simplechinesefood.com/a3/a3df3e919c334e762ef3f34c0dd2be8d.png "[tao Li Cooking] The Pickled Cucumbers are So Delicious, They Don’t Change The Meat! recipe")
Tips:The pickles need to be clean and hygienic. If you don’t pay attention, you will make mistakes. So every time you eat it, you must use clean things to serve, otherwise a jar of delicious food will deteriorate because of your mistakes. What a pity. , A pound of cucumber is worth a few pieces.
