1. Wash the purple potato, sweet potato and taro separately and steam them
2. Peel and mash into a puree, add tapioca flour (buy online), add a little water, and live it into a dough without sticking to your hands.
3. Roll into strips separately, then cut into small pieces
4. Cook in the pot until it floats and it's almost cooked. After taking it out, let it cool in water. It's more chewy, and it's still good.
5. You can add yogurt or diced fruit according to your personal taste. Children should like to eat more. If you like sweets, you can add sugar while you are alive. It needs to be improved for the first time, but the ingredients are low in calories and will not grow meat. A serving of tens of yuan outside, do it yourself, and you can get it for a few yuan. enjoying the moment.
Tips:Purple potato is easy to change color, so it must be separated from taro and sweet potato
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