1. Purple sweet potato and taro are peeled and cut into pieces for later use.
2. Steamed in a pot, nutritious whole grains.
3. Pour the cooked taro and cooked purple potato into the juicer, add yogurt and mix. Squeeze into mud.
4. Pour into a bowl, garnish with oats, and finish.
5. Finished picture.
6. Finished picture
7. Finished picture
8. Finished picture
9. Finished picture.
