Taro and Purple Sweet Potato Yogurt Puree
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Purple sweet potato and taro are peeled and cut into pieces for later use.
2. Steamed in a pot, nutritious whole grains.
3. Pour the cooked taro and cooked purple potato into the juicer, add yogurt and mix. Squeeze into mud.
4. Pour into a bowl, garnish with oats, and finish.
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