Taro Balls

Name: Taro Balls
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g taro; 100g Sweet potato; 210g Sweet potato vermicelli; 70g Cassava flour; 5g White sugar; Some water

by Feng Xiaojing

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I think the potato balls that contain potato starch and potato are not enough. The sweet potato flour and tapioca starch are mixed in a certain proportion, and the kneaded potato ball has a better taste. Moreover, the mashed potato must be heated and piping hot before kneading, because the powder will be more Q and more delicate when it is cooked. As for the choice of potato, it depends on your preference. Taro, red sweet potato, purple sweet potato, white sweet potato, mixed together, the color is quite attractive.

Ingredients

Taro Balls

1. Mix the flour in a ratio of 3 to 7 (Lingo flour 3, sweet potato flour 7), wash the taro and sweet potatoes, add some water, cook in a rice cooker (poke it through with chopsticks), let cool, peel off, Squeeze separately (use your claws)

2. Pour some water and sugar into the mashed taro and mashed potatoes, and mix well. Put one in the microwave and heat it on medium heat for 1 to 1.5 minutes. While the mashed potatoes are boiling hot, stir in the mixed powder and knead it into a smooth, firm, non-sticky dough (if you feel too moist, add more to the dough Powder adjustment)

3. Then heat the other mashed potatoes, knead it into a smooth, firm, non-sticky dough, knead the dough into long strips, cut into small pieces, pour some water chestnut flour, and cut them in sequence

4. Put it in the pot and boil it in boiling water (the water will cook for 2 minutes after boiling again) and rinse with cold water

5. Or soak in cold water, scoop up and pour your favorite ingredients when you eat

6. If you want to preserve, take a flat plate, puff some diamond powder on the plate, spread the taro balls and potato balls flat, freeze until hard, and then put them in a fresh-keeping bag. Eat as you go. If it freezes together, knock it on the table together with the bag to restore looseness