Taro Balls
by Sweet mimi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The taro is cooked.
2. Peel taro, add appropriate amount of salt, sweet potato powder, chopped green onion and mix well.
3. Roll into balls and fry them in a pan until golden brown.
4. Flip and fry until golden brown, remove and drain the oil.
5. Finished product.
