Taro Balls

by Sweet mimi

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Taro Balls

1. The taro is cooked.

2. Peel taro, add appropriate amount of salt, sweet potato powder, chopped green onion and mix well.

3. Roll into balls and fry them in a pan until golden brown.

4. Flip and fry until golden brown, remove and drain the oil.

5. Finished product.

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