Taro Balls
by Sweet mimi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The taro is cooked and peeled, and all the ingredients are prepared.
2. Add the appropriate amount of salt to the scallion and sweet potato flour rice to the taro puree.
3. Grab it with your hands, no need to put water, taro has moisture.
4. Heat oil in a pan, squeeze the meatballs out of a tiger's mouth, and fry them over medium heat.
5. Fry it into golden brown on both sides.
6. Finished product.
