1. Wash and cook taro
2. Peel the taro
3. Prepare the right amount of sweet potato flour
4. Mash the taro
5. Add sweet potato flour
6. Add green onions and salt
7. Bring the cooking oil to a low heat
8. Squeeze the tuned taro paste with a tiger’s mouth
9. Deep fried golden brown on both sides
10. Finished product
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