Taro Balls and Brown Sugar Small Pearls

Name: Taro Balls and Brown Sugar Small Pearls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g taro; 100g brown sugar; 200g Cassava flour; Some water

by yxeg5

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Are there anyone who likes bubble tea? Raise your hand if you hear it! My daughter came back from a trip in Taiwan and said that she especially likes Taiwan’s taro ball dessert snacks, so I searched on the Internet about how to make taro balls, and the results were good. The QQ ones are very delicious. My daughter also likes to drink pearl milk tea, and I often make milk tea for her at home, but there is no small pearl in it. By making taro balls, I was inspired to make taro balls the size of pearls and put brown sugar in the right color. What a great idea. After making it, wow, so beautiful little pearls, Q bombs, and lubrication, the pearl milk tea made by my daughter really likes it.
Taro balls are made with taro root, tapioca flour, and some favorite accessories. Taro is rich in protein, minerals, vitamins, etc. Cassava flour is a kind of root crop, which contains a lot of starch, but unlike sweet potatoes, cassava is a shrub-like multi-year growth. Cassava has the effect of reducing swelling and detoxification. Brown sugar is a food that we are very familiar with. It has always been considered a good product for blood enrichment. In fact, brown sugar has the effect of not only that, it can also beautify the skin and regulate menstruation. The calcium content in brown sugar is 10 times that of white sugar, and the iron content is more than 3 times that of white sugar. , If you want to change the grayish-yellow complexion, I suggest you try brown sugar. Be a woman who can eat brown sugar. "

Ingredients

160g Taro
100g Brown Sugar
200g Cassava Flour
Some Water

Taro Balls and Brown Sugar Small Pearls

1. The taro is washed, steamed, peeled, and pressed into a puree.

Taro Balls and Brown Sugar Small Pearls recipe

2. Weigh cassava flour, brown sugar, and taro puree.

3. Bring the brown sugar to a boil with a small amount of water and let it cool.

4. First mix the cassava flour and taro puree, and crush them.

5. Add the brown sugar water and mix well.

6. It is right to feel a little runny when it becomes a dough, and it will become hard when it is completely cold.

7. Take out one piece and make small balls little by little. Put in some starch to prevent sticking.

8. Put the prepared small pearls in the refrigerator and freeze them and cook them as you eat them.

9. This is a small boiled pearl, crystal clear. After the water is boiled, put in the small pearls. When the small pearls float, they will be cooked. Take them out and soak them in cold water.

10. The finished bubble tea tastes great.

Tips:
Let me tell you about the production of milk tea: 6 grams of black tea, wash with boiling water, boil 300 grams of milk and black tea together, remove the black tea with a net, and add honey at the end.