Taro Balls Fruit Fish
1.
Boil a pot of water in a pot, boil and add taro balls
2.
After cooking for about 1-2 minutes, the taro balls float up, and cook for another half to 1 minute.
3.
The boiled taro balls are quickly chilled in ice water and rinsed.
4.
Coconut milk is mixed with cool boiled and condensed milk to form coconut milk for later use (you can put it in the refrigerator in advance)
5.
Dice the fruit and set aside.
6.
Put your favorite fruits, taro balls, coconut, sago, and red beans in the bowl.
7.
Pour in the tuned coconut milk and start eating.
Tips:
1. For the detailed method of taro balls, please refer to my previous blog post "Coconut Juice Red Bean Taro Balls". If you are too lazy to do it yourself, you can go to a certain treasure to buy a ready-made one. But I have eaten both of them, and the ones I made are delicious. You can taste the sweetness of yam and potatoes, which is more delicious.
2. Choose the fruit combination you like.
3. The syrup can be coconut milk, milk tea, brown sugar, etc.