Taro Cake

Taro Cake

by Merlot

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

4

Rub the floured taro into silk, add some chopped green onion, salt and pretzel, and fry until golden brown on both sides, crispy and delicious, and the deliciousness can’t stop!

Ingredients

Taro Cake

1. Peel the taro, wash, rub into silk, and add chopped green onions.

Taro Cake recipe

2. Add salt and chicken essence, then add salt and pepper powder.

Taro Cake recipe

3. Add sticky rice noodles.

Taro Cake recipe

4. Add water, stir evenly with chopsticks and set aside.

Taro Cake recipe

5. Add oil to the pot, heat up on high heat, add batter, and fry on medium and low heat until the surface is golden brown.

Taro Cake recipe

6. Turn it over and fry on medium and low heat until golden brown.

Taro Cake recipe

7. Crispy and delicious.

Taro Cake recipe

8. Finished picture.

Taro Cake recipe

Tips:

The taro must be of the flour type to have a good taste; use an ordinary non-stick pan without mine.

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