Taro Cake
by Chaoshan Aunt
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peel the taro and wash it well
2. Mix minced meat with shiitake mushrooms and scallions
3. Shrimp
4. Shred the taro
5. Pour the ingredients and stir together
6. Put it in the steaming dish, and steam for 10 minutes. The time is judged according to the thickness. If it is thicker, the steaming time will be longer.
7. Uncover and cut into small pieces
8. Ready to eat, while it's hot
9. You can also fry it until golden on both sides
10. Fried more fragrant
