Taro Cured Rice
1.
Choose a suitable Lipu taro~
2.
Slice and cut into dices~
3.
Clean it with Thai fragrant rice~
4.
Sausage cleaning
5.
Cut into dices~
6.
Put it in the oil pan and stir-fry~ Don't pour too much oil in the pan~ Because the sausage itself is oily~ Then add the cooking wine~ Salt seasoning~
7.
Finally throw it directly into the rice cooker~Stir well
8.
Just press the button