Taro Hen Casserole Claypot

Name: Taro Hen Casserole Claypot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1250g hen; 500g taro; Some salt; Some Cooking Wine; Some ginger; Some shallot

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My hometown is rich in fragrant sand yam, because the soil here is different from other places, so fragrant sand yam is unique!
Stewed chicken with fragrant yam and yam, simmered in a casserole over low heat, the taste is really extraordinary! It is definitely a good thing for hospitality during the holidays.
It is also a good soup for autumn and winter tonic.
The method is very simple, without much seasoning. What you eat is the original flavor. "

Ingredients

1250g Hen
500g Taro
Some Salt

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Some Cooking Wine

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Some Ginger

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Some Shallot

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Taro Hen Casserole Claypot

1. Kill the hen and remove impurities. Wash it off with warm water.

2. Cut into chunks.

3. Taro, peeled and washed

4. Cut the taro and chicken innards into pieces and set aside.

5. Take the casserole, add the grass chicken, and add an appropriate amount of water.

6. Add cooking wine, green onion knot, ginger slices,

7. Boil on high heat for 10 minutes, skim off the floating powder. Simmer for 40 minutes on low heat.

8. Put the chicken innards

9. Add taro seeds

10. Bring to a boil on high heat and cook on low heat until the taro is cooked.

11. Add salt and cook for 3 minutes, then skim the chicken fat.

Tips:
1. I use the hen from the year, if it is an old chicken, the time will be longer.

2. Try to cook on a low heat, the chicken fat can be cooked together, and skim it when eating.