Taro Meat
by Autumn is a fairy tale
Favorite
Difficulty
Easy
Time
1h
Serving
4
Traditional taro meat is made with fresh pork belly, and the taro is fried in a frying pan and then steamed. It’s too much trouble for me to be lazy to make braised pork. I use barbecued pork instead. The taro is no better than a frying pan (the oil for heartache!). It’s also very fragrant after frying, and the taste is delicious~~~
